Latest News
September 12th ,2022
AuroraFood’s acai yogurt snowskin mooncake was lunched in celebration of mid autumn festival. The tasty mooncake with patented tech raised great sales and great reviews among customers.
September 27th ,2021
AuroraFood showcased our signature products during MOE’s visit to NUS on September 27th. These sweet treats are tasty, lower in Glycemic Index (GI), and rich in natural antioxidants, making them a great choice for every health-conscious consumer.
September 2nd ,2021
AuroaFood was featured by Food Navigator Asia on 02-Sep-2021:Low GI waffles: Singapore start-up AuroraFood commercializing platform for bakery applications.
July 29th ,2021
In commemoration of International Women in Engineering Day – June 23rd Dr. Jing Gao and Dr. Xiaoxuan JIN were invited by ASPIRE Incubation Labs to participate in ASPIRE With Prof. Neo ” Women In STEM”.